Our 10” Gluten Free Pizza features a crispy rice flour gluten-free crust topped with our signature sauce and melted Grande mozzarella, baked until hot, bubbly, and golden. It’s a great option for those looking to enjoy pizza with a gluten-free alternative, without sacrificing flavor or texture. While we offer a gluten-free crust, we are not a gluten-free restaurant. All items are prepared in a shared kitchen, and we cannot guarantee that cross-contamination with gluten will not occur.